Food inflation jumps to 11.43%

Food inflation shot up to 11.43 per cent for the week ended October 15 on the back of costlier vegetables, fruits, milk and protein-based items.

Food inflation, as measured by Wholesale Price Index (WPI), stood at 10.60 per cent in the previous week.

The rate of price rise of food items was 14.20 per cent in the corresponding week of 2010.

As per data released by the government today, vegetables became 25 per cent costlier, year-on-year basis. Similarly, Fruits grew dearer by 11.96 per cent, milk by 10.85 per cent and eggs, meat and fish by 12.82 per cent.

Pulses also became dearer by 9.06 per cent and cereal prices were up 4.62 per cent year-on-year.

However, onions became 18.93 cheaper. Wheat prices were also down 0.95, and potatoes by 0.45 per cent during the week under review.

As for weekly comparison, inflation in the overall primary articles category was 11.75 per cent for the week ended October 15, compared to 11.18 per cent in the previous week. Primary articles have over 20 per cent weight in WPI.